Bulgogi Beef 불고기소고기
Ingredients
- 800 g Sirloin or any tender prime beef cut thinly sliced
- 6 tbsp Light soy sauce
- 3 tbsp Brown sugar
- 2 tbsp Rice wine mirin
- ½ Yellow onion grated
- 3 cloves Garlic minced
- 1 Red apple grated
- ½ Ginger minced
- ⅛ tsp Ground black pepper
Instructions
- Remove the blood from the meat with kitchen paper. Place the meat into a large mixing bowl for marinating.
- Pour the marinade sauce onto the bowl and mix well with the meat. Add the sesame oil and gently mix it into the meat. Cover the bowl with food wrap and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight for an extra enhanced flavour).
- DONE!