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Five spice tofu & shredded pork 香干肉丝

http://thewoksoflife.com/2017/10/five-spice-tofu-pork/
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 noobz

Ingredients
  

Pork Marinade

  • 225 g Boneless pork shoulder or loin cut into thin strips
  • 1½ tsp Cornstarch
  • 3 tbsp Water
  • ⅛ tsp Sugar
  • 2 tsp Shaoxing wine
  • 1 tbsp Light soy sauce

Rest of the dish

  • 1 tbsp Ginger minced
  • 1 tsp Garlic minced
  • 1 carrot julienned
  • 1 Red bell pepper julienned
  • 225 g Five-spiced tofu julienned
  • 3 Scallions cut into large pieces
  • ½ tsp Dark soy sauce
  • ¼ tsp Sugar
  • 1 tsp Sesame oil
  • 1 tbsp Water
  • Salt to taste

Instructions
 

  • Combine the pork with all of the marinade ingredients and let stand for 15 minutes.
  • Preheat the wok over high heat until it just starts to smoke. Add oil, and stir-fry the pork until it just turns opaque (i.e. only until it looks cooked––no need to brown it any longer than that). Turn off the heat, remove the pork from the wok, and set aside.
  • Next, add oil to the wok set over medium heat. Add the ginger and garlic, and cook for 30 seconds, until fragrant.
  • Add the carrots, bell peppers, and five spice tofu. Turn the heat up to high, and stir fry for 1 minute.
  • Add the cooked pork, scallions, dark soy sauce, sugar, sesame oil, and 1 tbsp water. Stir and mix everything well. Salt to taste, and serve.
  • DONE!
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