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Goa Mutton Vindaloo गोवा मटन विंदालु - Panjabi

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Indian
Servings 4 monster

Ingredients
  

Spice paste

  • 20 Dried Kashmiri chili soaked to soften
  • 1 inch Ginger
  • 5 cloves Garlic
  • 1 tbsp Tamarind pulp
  • 4 tbsp Cider vinegar

Whole spice to blend for paste

  • 1 tsp Cumin seeds
  • 6 Whole cloves
  • 5 cm Cinnamon powder
  • 10 Black pepper
  • 1 tsp Pavot seeds

Vindaloo

  • 3 Onions finely chopped
  • 700 g Mutton diced
  • 4 cup Water
  • ½ tsp Palm sugar
  • 15 Curry leaves

Instructions
 

  • Prepare the spice paste by blending the whole spice before adding to the other ingredients and the soaked chilies.
  • Mix a little of the spice paste with the mutton and let sit for at least 15 minutes.
  • Heat oil in a pot. Add onions and let brown for 15-20 minutes.
  • Add spice paste mix to the pot. Mix and cook for 5 minutes. Add water if necessary.
  • Add the mutton. Mix and cook for 5 minutes.
  • Add 4 cups of water, palm sugar and salt to taste. Mix and cook at low until the mutton is ready.
  • Add the curry leaves and cook for 5 minutes.
  • DONE!
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