Godmother Lao Gan Ma Noodles 教母老甘麻面
Ingredients
Sauce base
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- ½ tsp Chinese black vinegar
- 1 Scallions minced
- ½ inch Ginger minced
- 3 clove Garlic minced
- 1½ tbsp of your favorite “godmother” sauce lao gan ma, or to taste
- ½ teaspoon Sesame oil
- 3 tablespoons finely chopped za-cai pickled radish
- 200 g Dried rice noodles
- 1 pack Tofu thinly sliced
- A large handful of your leafy greens of choice
- A small handful chopped cilantro
Instructions
- First prepare the sauce base in a large bowl by mixing all the ingredient together.
- Heat oil in a wok using medium heat, and wok fry the tofu for 5 to 7 minutes until cooked through.
- Add the greens and let witter.
- Boil the rice noodles per package instructions. Once the rice noodles are a minute away from done, drain.
- Add the noodles to the wok. Pour the sauce base over the noodles, stir to combine, and top with chopped cilantro.