Go Back

Gyudon 牛丼 JOC

https://www.justonecookbook.com/yoshinoya-beef-bowl-gyudon/
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese

Ingredients
  

  • 1 Onion sliced
  • 340 g Thinly sliced beef
  • 1 Tbsp Neutral-flavored oil
  • 2 Eggs

For the Sauce

  • ½ cup Dashi
  • 1 Tbsp Sugar
  • 1 Tbsp Sake
  • 2 Tbsp Mirin
  • 2 Tbsp Light soy sauce

To Serve

  • 3 cups Cooked Japanese short-grain rice
  • 2 Green onions/scallions thinly sliced
  • Pickled red ginger to garnish

Instructions
 

  • Heat the oil in a large frying pan over medium high heat.
  • Add ½ cup dashi, sake, sugar, mirin, and soy sauce.
  • Cover the lid and bring the sauce to boil. Once the sauce is boiling, add the sliced onions and spread them out. Cover to cook until tender.
  • When the onion is tender, add the beef and cook until no longer pink. Skim the foam or fat with a fine mesh sieve.
  • Serve the meat and sauce over steamed rice.
  • Top with chopped green onion and pickled red ginger. If you like to add an egg, serve with Onsen Tamago. Alternatively, you can pour beaten egg over the meat when it’s almost finished cooking in the pan.
  • DONE!
Print Recipe