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Magic Masala जादू मसाला - Shashi

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 3 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 Onion diced
  • 1 cup Water

To blend

  • 1 Onion
  • 1 inch Ginger
  • 4 clove Garlic
  • 2 Green chili

Spices

  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • ½ tsp Garam Masala
  • ½ tsp Turmeric
  • 1 tsp Salt

Instructions
 

  • Add the ingredient to blend in a blender and puree.
  • Add the oil in a frying pan, and heat up.
  • Add the cumin and diced onion. Let splatter for around 3 minutes.
  • Add the blended mix to the pan. Cook until well browned.
  • Add the spices and mix well.
  • Use the water to clean the mixer and add the water to the pan.
  • Cook until all the water evaporates. When oil separates from the masala, it is ready.
  • DONE!

Notes

Can be kept for a week after cooking.
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