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Mango & Apple Chutney आम और ऐप्पल चटनी

https://www.bbcgoodfood.com/recipes/4859/fragrant-mango-and-apple-chutney
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Appetizer
Cuisine Indian
Servings 2 liter

Ingredients
  

  • 2 tbsp Sunflower oil
  • 2 Onions halved and thinly sliced
  • 1 inch Ginger peeled and cut into thin shreds

Spice group

  • 10 Green cardamom
  • 1 Cinnamon stick
  • ½ tsp Cumin seeds lightly crushed
  • ½ tsp Coriander seed lightly crushed
  • ¼ tsp Black onion seeds Nigella or Kalonji are good

Apple group

  • 500 g Bramley apples about 2, peeled, cored and chopped
  • ½ tsp Turmeric
  • 2 cup Water

Mango group

  • 1 kg Ripe mangoes about 3 1⁄4 large, chopped
  • 1 large red chilli deseeded and finely sliced

Vinegar group

  • 375 ml White wine vinegar
  • 400 g Golden caster sugar
  • 1 tsp Salt

Instructions
 

  • Heat the oil in a large, deep sauté pan, add the onion and fry for a few mins until starting to soften.  
  • Stir in the ginger and cook, stirring frequently, for about 8-10 mins until the onion is golden.
  • Stir in the spice group, and fry until toasted.
  • Stir in the apple group, then cover the pan and cook for 10 mins.
  • Stir in the mango group, then cover and cook for 20 mins more until the apple is pulpy and the mango is tender.
  • Pour in the vinegar group, then leave to simmer uncovered for 30 mins, stirring frequently (especially towards the end of the cooking time so that it doesn’t stick) until the mixture is pulpy rather than watery.
  • DONE!
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