Mapo Tofu 麻婆豆腐
https://www.justonecookbook.com/mapo-tofu/
Ingredients
- 2 cloves Garlic minced
- 1 inch Ginger minced
- 2 Green onions thinly sliced
- 400 g Silken/soft tofu
- 225 g Ground pork
Seasonings
- 2 ½ Tbsp Doubanjiang
- 2 Tbsp Mirin
- 1 Tbsp Miso
- 1 Tbsp Oyster sauce
- ½ Tbsp Light soy sauce
- 1 tsp Roasted sesame oil
- 1 tsp Cornstarch
- 4 Tbsp Water
Instructions
- Combine all the ingredients for Seasonings in a bowl and mix well together.
- Drain the tofu and cut into about 1 inch (2.5 cm) cubes.
- In a large frying pan, heat vegetable oil on medium heat and saute garlic and ginger. Make sure you don't burn them.
- Once they are fragrant, add the ground pork and break it up with a spatula or wooden spoon.
- When the meat is no longer pink, add the Seasoning mixture and stir thoroughly.
- Once the sauce is back to boiling, add the tofu and gently coat the tofu with the sauce. Stir frequently, without mashing up the tofu, until it is heated through.
- Add the green onions and mix just before taking the pan off the heat. Serve immediately.
- DONE!