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Miso Salmon 味噌サケ - JC101

http://www.japanesecooking101.com/miso-grilled-salmon-recipe/
Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Japanese
Servings 2 crabpeople

Ingredients
  

  • ¼ cups White Miso paste
  • 3 tbsp Mirin
  • 2 tbsp Sake
  • 1 tbsp Sugar
  • 1 tbsp Light soy sauce
  • 4 pieces salmon fillets

Instructions
 

  • Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight.
  • Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
  • Bake for 10-12 minutes, until cooked through.
  • DONE!
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