Namasu 紅白なます
Ingredients
- 4 inch Daikon peeled and julienned
- 2 inch carrot peeled and julienned
- 1 tsp Kosher salt
- 1-2 strips Yuzu zest optional
Seasonings
- 1½ tbsp Sugar
- 1½ tbsp Rice vinegar
- 1 tbsp Water
- ¼ tsp Kosher salt
Instructions
- Prepare the Daikon and Carrot
- Put daikon and carrot julienned strips in a bowl and sprinkle salt. Give a gentle massage and set aside for 5-10 minutes.
- Meanwhile combine all the ingredients for the seasonings in a small bowl and whisk well together.
- Squeeze water out of daikon and carrot and put in a new bowl.
- Pour the seasonings and mix well togther. Garnish with thin strips of yuzu and serve at room temperature or chilled.
- DONE