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Ochazuke お茶漬け

https://www.justonecookbook.com/ochazuke/
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 1 superman

Ingredients
  

  • ½ fillet Salmon and salt
  • 1 cup Cooked Japanese short grain rice
  • 1 tsp Bubu arare crispy puffed rice pallets or use Japanese rice crackers
  • 1 tsp Kizami Nori shredded seaweed
  • ¼ tsp White sesame seeds roasted/toasted
  • 2 stands Mitsuba Japanese parsley, cut into small pieces
  • Wasabi optional, for taste

Ochazuke With Dashi

  • 1 cup Dashi
  • 1 tsp Mirin
  • 1 tsp Light soy sauce

Ochazuke With Green Tea

  • 2 tsp Japanese green tea leaves Genmaicha, but Sencha, Hojicha, Mugicha works as well
  • 1 cup Hot water see the tea package for appropriate temperature for your tea leaves
  • ½ tsp Light soy sauce optional

Instructions
 

  • Bake the salted salmon fillet (shiojake) at 400F degree for 25 minutes. If you’re using regular salmon, season the salmon with salt and set aside for 10 minutes before baking. When it’s cooked, remove the skin and bones and break up the salmon flesh into flakes. Set aside.
  • If you don’t have Bubu Arare, crush rice crackers into small pieces (you can also use a bag to crush it).
  • Ochazuke with Dashi: Combine all the ingredients in a small saucepan and bring it to a boil. Pour the soup into a small tea pot.
  • Now serve the cooked rice in the serving bowl. Place the shredded salmon and sprinkle the rice cracker, nori, and sesame seeds on top.
  • Ochazuke with Dashi: Pour the dashi until it covers half of the rice and top with mitsuba and wasabi. Enjoy!
  • Ochazuke with Tea: Pour the tea until it covers half of the rice and top with mitsuba and wasabi. Add soy sauce if you like.
  • DONE!
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