Go Back

Ramen - Miso Pork Broth 味噌ラーメン

http://www.japanesecooking101.com/miso-ramen-recipe/
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine Japanese
Servings 3 bowls

Ingredients
  

Group A

  • 6 cups Water
  • 2 Garlic cloves Crushed
  • 1 inch Ginger Sliced
  • 225 g Ground pork or other meat
  • 3-4 Green onions Sliced
  • 3"x1" Dried Kombu 8x3cm

Group B

  • 5 tbsp Miso paste
  • 2 tbsp Sake
  • 1 tbsp Soy sauce
  • ½ tsp Sugar
  • ½ tsp Chili bean paste or more

Group C

  • 1 tbsp Sesame oil
  • 1 Garlic clove grated
  • C
  • 2 Tbsp sesame oil
  • 1 clove Garlic grated

Instructions
 

  • Prepare the toppings (sliced Yakibuta, boiled eggs, green onions, and cooked corn), before making the soup and noodles. Once the noodles are cooked, you will need to add the soup and toppings right away or the noodles will get soft, so you won't have time to prepare the toppings at the end.
  • Put Ingredients A in a large pot and let boil for 15 minutes. Try to remove the fat while cooking. Strain, then put the broth back in the pot.
  • Add ingredients B to the broth and let it simmer at low heat.
  • While cooking pasta, add ingredients C to the soup and stir.
Print Recipe