Go Back

Red Curry แกงเผ็ด

https://damndelicious.net/2018/02/25/easy-thai-red-curry/
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Thai
Servings 4 servings

Ingredients
  

  • 1 ½ pounds Boneless skinless chicken breast cut into 1-inch chunks
  • 2 Shallots minced
  • 3 cloves Garlic minced
  • 3 tbsp Red curry paste
  • 1 tbsp Ginger Freshly grated
  • 300 ml Coconut milk
  • 1 Broccolini cut, or Broccoli
  • 2 Green onions thinly sliced
  • 3 tbsp Fresh cilantro leaves chopped
  • 2 tbsp Lime juice
  • Kosher salt and freshly ground black pepper

Instructions
 

  • Season chicken with salt and pepper, to taste.
  • Heat oil in a large stockpot or Dutch oven over medium heat.
  • Add chicken, shallots and garlic to the stockpot and cook until golden, about 3-5 minutes.
  • Stir in red curry paste and ginger until fragrant, about 1 minute.
  • Stir in coconut milk. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes.
  • Stir in broccolini until just tender, about 3 minutes.
  • Remove from heat; stir in green onions, cilantro and lime juice; season with salt and pepper, to taste.
  • Serve immediately with rice.
  • DONE!
Print Recipe