Gather all the ingredients first.
Combine the Seasonings ingredients in a bowl and whisk all together.
Pound the pork loin to tenderize and equal thickness.
Season the pork with kosher salt and freshly ground black pepper.
Dust the pork with corn starch and remove the excess flour.
In a non-stick frying pan, heat cooking oil on medium heat. While the oil is still cold, add the garlic slices and coat with the oil.
Add the meat and cook until the bottom side is nicely browned.
Flip it over to cook the other side. Add Seasonings and cook covered for 5-7 minutes.
Spoon some sauce over the pork and add chopped green onions.
Take out the meat and slice the meat into a few pieces.
Serve rice in a bowl, and place shredded lettuce on top. Place the teriyaki pork on top of the lettuce. Pour the sauce and garnish grape tomatoes on the side.
DONE!
