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Vegetables Chilli Milli सब्जियां मिर्च मिलि

https://www.vegrecipesofindia.com/veg-chilli-milli-recipe/
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Indian
Servings 4 servings

Ingredients
  

Vegetables

  • 2 cup Cabbage shredded
  • 1 Carrot julienned
  • 1 Bell pepper julienned
  • ½ cup Green peas

First spices

  • 1 Bay leaf
  • 2 Green cardamoms
  • 3 Clove
  • 1 inch Cinnamon powder
  • 1 strand Mace

Second spices

  • ¼ tsp Turmeric
  • ½ tsp Red chili powder
  • 1 tsp Coriander powder

Third spices

  • 1 tsp Methi
  • ¼ tsp Sugar
  • ½ tsp Garam Masala

Tomato paste

  • 2 Tomatoes
  • 3 tbsp Cashews

Other

  • 1 Onion minced
  • ½ inch Ginger minced
  • 4 clove Garlic minced
  • 5 Green chilies slit
  • 2 cups Water
  • 2 tbsp Coriander leaves
  • 2-3 tbsp Low fat cream

Instructions
 

Tomato paste

  • Soak the cashews in hot water for 30 minutes.
  • Drain the cashews and add them to a grinder jar along with the tomatoes.
  • Without adding any water, grind to a smooth paste.

Veg Chilli Milli

  • Heat oil in a large pot. Add first spices. Saute till the spices splutter.
  • Add ginger and garlic. Stir and saute till the raw aroma is gone.
  • Add the onion. Stir very well and begin to saute until the onions become golden brown.
  • Add the tomato paste. Stir very well.
  • Add second spices. Mix with the rest of the paste.
  • Saute the masala paste while stirring often. Keep going until you see oil leaving sides of the masala and the paste is more consistent.
  • Add the chilies. Stir and mix.
  • Add the cabbage, carrots, bell pepper and green peas. Saute for 5 minutes.
  • Add 2 cups of water. Season with salt.
  • Cover the pot and simmer the curry on low until the vegetables are done.
  • Add third spices. Mix well.
  • Add cream. Mix.
  • DONE!
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