{"id":2582,"date":"2019-01-04T08:41:03","date_gmt":"2019-01-04T13:41:03","guid":{"rendered":"https:\/\/travelnerd.xyz\/?p=2582"},"modified":"2019-01-04T08:41:04","modified_gmt":"2019-01-04T13:41:04","slug":"miso-nikomi-udon-%e5%91%b3%e5%99%8c%e7%85%ae%e8%be%bc%e3%81%bf%e3%81%86%e3%81%a9%e3%82%93","status":"publish","type":"post","link":"https:\/\/travelnerd.xyz\/?p=2582","title":{"rendered":"Miso Nikomi Udon \u5473\u564c\u716e\u8fbc\u307f\u3046\u3069\u3093"},"content":{"rendered":"
<\/div>
\n
\"\"<\/div>\n<\/div>\n

Miso Nikomi Udon \u5473\u564c\u716e\u8fbc\u307f\u3046\u3069\u3093<\/h2>\n
<\/div>\n\n
<\/div>\n
https:\/\/www.justonecookbook.com\/miso-nikomi-udon\/<\/span><\/a><\/span><\/div>\n
<\/div>\n\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Japanese<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>2<\/span> persons<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>