Avocado and Tahini Dip

Avocado and Tahini Dip

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Appetizer
Cuisine Middle East
Servings 4 human

Ingredients
  

  • 2 Avocado
  • 75 g Green peas
  • 2 tbsp Tahini
  • 1 Lemon Juice
  • 1 clove Garlic
  • 1 tsp Honey
  • ½ tsp Cumin seeds grilled
  • 1 handful Fresh mint chopped
  • Salt and pepper
  • 1 handful Pine nut grilled
  • Pita bread

Instructions
 

  • Cook the green peas, then rince immediately in cold water.
  • In mixer, add all the ingredients, except the pine nuts.
  • Serve in a bowl and sprinkle with pine nut and some mint.
  • DONE!