Aloo Gobi Curry आलू गोबी करी
Ingredients
General
- 15 Whole cashews Soaked in hot water for 20-30 minutes
- 1 Cauliflower chopped
- 2 Potatoes diced
- 1 Large onion finely chopped
- 1 inch Ginger finely chopped
- 4 Garlic clove
- 2 tbsp Light cream
- 2 cups Water
First spice
- 1 inch Cinnamon powder
- 1 Bay leaf
- 3 Green cardamon
- 3 whole cloves
- 1 Black cardamom
- 1 Strand Mace
Second spice
- ½ tsp Red Chili Powder
- ¼ tsp Turmeric powder
- ¾ tsp Coriander powder
Third spice
- ½ tsp Garam Masala
- ½ tsp Methi leaves
Instructions
- After finish soaking, add the cashew in a grinder and make into a paste.
- Heat butter and oil in a pan. Add first spice. Saute until aromatic.
- Add onions. Stir and saute until golden.
- Add ginger and garlic and saute until aroma is gone.
- Add tomato, stir well and saute until soften and pulpy, about 5-7 minutes.
- Add cashew paste and second spice. Stir and mix well.
- Cook and keep stirring until masala mixture oil starts to leave, about 5-7 minutes.
- Add cauliflower. Stir and pour the water. Season with salt.
- Cover the pan and simmer on a low flame until all cooked.
- Add third spice and cream. Simmer without a lid for half a minute.
- DONE