Name: Bahn Mi Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 225 g Thinly sliced or one bite size pork butt (Or eggs); 1 clove Garlic (Chopped); 2 tbsp Shallot (Chopped); 1 ½ tbsp Sugar; 1 tbsp Fish sauce; ½ tsp Black pepper; 340 g Pizza dough (You can also use naan bread); 3 tbsp Chicken liver pate; 85 to 110 g Mozzarella (Slices); Handful cilantro; 1 Red chili (Sliced); 110 g Pickled radish and carrot (Leaves are picked); 55 g Cucumber (Sliced); Kewpie mayonnaise; Sriracha; Maggi sauce

Bahn Mi Pizza

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Vietnamese

Servings 3 Viet cong

Ingredients

Pork

225 g Thinly sliced or one bite size pork butt Or eggs
1 clove Garlic Chopped
2 tbsp Shallot Chopped
1 ½ tbsp Sugar
1 tbsp Fish sauce
½ tsp Black pepper

Pizza

340 g Pizza dough You can also use naan bread
3 tbsp Chicken liver pate
85 to 110 g Mozzarella Slices

Toppings

Handful cilantro
1 Red chili Sliced
110 g Pickled radish and carrot Leaves are picked
55 g Cucumber Sliced
Kewpie mayonnaise
Sriracha
Maggi sauce

Instructions

Preheat oven to 450°F / 230°C.
In a small mixing bowl, combine all ingredients for BBQ pork; mix well with your hand, spoon or chopsticks. Set aside.
Sprinkle flour or oil onto pizza dough and stretch into a round disc or oval shape and slightly tap pizza dough with fingertips until dough shaped your desire thickness.
Place little dollops of liver pate on pizza dough evenly and then place mozzarella. Bake in preheated oven for 12 to 15 minutes or until cheese is melted, dough is fully cooked and golden.4. Meanwhile prepare vegetables and cook BBQ pork.
Heat a large skillet or a wok, add 1 Tbs. oil; add marinated pork. Stir fry until pork is fully cooked and edges are golden brown, about 8 to 9 minutes. Set aside.
Remove pizza from oven and top with cucumber slices, pickled radish, BBQ pork, cilantro and chili.
Drizzle with mayonnaise, sriracha and maggi sauce.
DONE

Print Recipe