Bean sprouts salad 숙주나물 무침
Ingredients
Main
- 350 g Fresh mung bean sprouts
- 1 tsp Fine sea salt – to add to the water
- 6 cups Water to boil
Seasoning sauce
- 1 tsp Spring onion/scallion finely chopped
- ½ tsp Garlic minced
- ½ tsp Fine sea salt
- 1 tsp Roasted sesame seeds
- 1 tbsp Sesame oil
Instructions
- Rinse the mung bean sprouts in cold water and discard the bad beans if any.
- Boil the water in a pot and add the salt. Once the water starts to boil, plunge the mung bean sprouts into the pot and leave them for 1-2 mins.
- Drain the water and run cold water on the sprouts for 1-2 minutes.
- Squeeze the mung bean sprouts with your hands to remove excess water. Put the mung bean sprouts into a mixing bowl and add the seasoning sauce. Mix them well.
- Serve them on a plate and enjoy.
- DONE