Bibimbap 비빔밥
Ingredients
Meat and meat sauce
- 200 g Beef ground
- 1 tbsp Light soy sauce
- 1 tbsp Sesame oil
- 1 tsp Sugar
- ¼ tsp Garlic minced
Vegetables and other
- 1 recipe Spinach salad
- 1 recipe Bean sprouts salad
- 100 g Shiitake mushroom sliced
- 2 Carrot julienned
- Salt
- 3 cups Steamed rice
- 3 Eggs
Bibimbap sauce
- 2 tbsp Gochujang
- 1 tbsp Sesame oil
- 1 tbsp Sugar
- 1 tbsp Water
- 1 tbsp Roasted sesame seeds
- 1 tsp Rice vinegar
- 1 tsp minced garlic
Instructions
- Prepare and cook ingredients as below.
- For meat, mix the beef mince with the meat sauce listed above. Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavour.
- Add some cooking oil into a wok and cook the meat on medium high to high heat. It takes about 3 to 5 mins to thoroughly cook it.
- Mix the Bibimbap sauce ingredients in a bowl.
- Make the spinach and bean sprouts recipes
- Rinse, peel and julienne the carrots. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the carrots on medium high to high heat for 2 to 3 mins.
- Clean/rinse the shiitake mushrooms and thinly slice them. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook the mushrooms on medium high to high heat until they are all cooked. (It takes 2 to 3 mins.)
- Make fried eggs. (While sunny side up is common, you can make them per your preference.)
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap sauce and the egg on top of the rice. Serve it.
- Mix the ingredients well in the bowl and enjoy!
- DONE