Broccolini Gomaae ブロッコリーニの胡麻和え
Ingredients
- 220 g Broccolini or broccoli
- A pinch Kosher salt
- 3 tbsp White sesame seeds roasted
- 1 tbsp Light soy sauce
- 1 tbsp Sugar
Instructions
- Rinse the broccolini in running water, cut and discard the ends.
- Bring a large pot of water to a boil. When boiling, add a pinch of salt and put the end of broccolini first into the boiling water and then submerge the rest of broccolini. Boil for 2 minutes.
- Remove the broccolini and soak in the iced water to cool.
- Pick up a few bunches of broccolini and squeeze the water out. Place them in a clean bowl.
- Transfer the toasted sesame seeds into a Japanese-style pestle & grooved mortar and keep grinding until the texture becomes smooth.
- Add sugar and soy sauce to crushed sesame seed and mix well.
- Mix the sesame sauce with the broccolini and serve at the room temperature or chilled.
- DONE!