Name: Carrot Ginger Dressing にんじんドレッシング
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Carrot (coarsely chopped); 1 tbsp Onion (if minced, but slice them); 3/4 inch ginger (peeled and sliced); 1/4 cup rice vinegar; 1 tbsp Neutral flavor oil; 1 tbsp Granulated sugar; 2 tsp Miso (I use white miso); 1/2 tsp Sesame oil; Kosher salt (to taste); Freshly ground black pepper (to taste)

Carrot Ginger Dressing にんじんドレッシング

https://www.justonecookbook.com/carrot-ginger-dressing/

Prep Time 10

Total Time 10

Course Salad

Cuisine Japanese

Servings 3 salads

Ingredients

1 Carrot coarsely chopped
1 tbsp Onion if minced, but slice them
¾ inch ginger peeled and sliced
¼ cup rice vinegar
1 tbsp Neutral flavor oil
1 tbsp Granulated sugar
2 tsp Miso I use white miso
½ tsp Sesame oil
Kosher salt to taste
Freshly ground black pepper to taste

Instructions

Put all the ingredients in a food processor.
Puree until carrot, onion, and ginger are minced and blend until smooth. If you prefer the dressing to be lighter, add water (I don’t usually add any water).
Store the dressing in the refrigerator for up to a week.
DONE

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