Name: Ramen - Kimchi ラーメン
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 Shiitake mushrooms (thinly sliced); ½ cup Kimchi (chopped); ¼ cup Kimchi juice; 1½ cups Stock (chicken, dashi or vegetable); 2 tsp Gochugaru (Korean red pepper powder); ¼ tsp Sugar; 1 tsp Sesame oil; 1 serving Ramen noodle; 1 Green onion (julienned); Choice of protein (Shrimp, tofu, egg, chicken)

Ramen - Kimchi ラーメン

http://thewoksoflife.com/2017/01/kimchi-ramen/

Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Japanese

Servings 1 soup

Ingredients

5 Shiitake mushrooms thinly sliced
½ cup Kimchi chopped
¼ cup Kimchi juice
1½ cups Stock chicken, dashi or vegetable
2 tsp Gochugaru Korean red pepper powder
¼ tsp Sugar
1 tsp Sesame oil
1 serving Ramen noodle
1 Green onion julienned
Choice of protein Shrimp, tofu, egg, chicken

Instructions

In a medium pot, add oil and the mushrooms. Stir-fry for 3 minutes.
Add the kimchi and stir-fry for another 2 minutes.
Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
Meanwhile, cook the noodle.
Transfer the cooked noodles to a bowl. Pour your broth over the noodles, and serve with scallions on top!
DONE!

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