Name: Ramen - Shio 塩ラーメン
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp Maldon Sea Salt (or your favorite sea salt); 2 tbsp Sake; 1 tbsp Mirin; 1/2 tsp Sugar; 2 tsp Sesame Oil; 1/4 tsp Light Soy Sauce; 5 cups Chicken Stock; 3 cups Dashi; Fresh ramen noodles; Soft boiled eggs; Toasted nori sheets; Chili oil

Ramen - Shio 塩ラーメン

http://www.lovelylanvin.com/2015/03/11/shio-salt-ramen-%E5%A1%A9%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3/

Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine Japanese

Servings 6 bowls

Ingredients

Tare

2 tbsp Maldon Sea Salt or your favorite sea salt
2 tbsp Sake
1 tbsp Mirin
½ tsp Sugar
2 tsp Sesame Oil
¼ tsp Light Soy Sauce

Soup

5 cups Chicken Stock
3 cups Dashi

Toppings

Fresh ramen noodles
Soft boiled eggs
Toasted nori sheets
Chili oil

Instructions

Combine all of the ingredients for the Tare in a small bowl and mix thoroughly. Set aside.
Bring the soup ingredient to a boil. Reduce heat and add the Tare. Mix well and make sure the Tare ingredients dissolve in the soup.
Cover noodles with the hot Shio Ramen Soup. Make sure the soup comes right above the noodles.
Top each bowl with 2 quarters of the toasted Nori, half an egg and the marinated scallions. Serve immediately while soup is hot. Drizzle with chili oil if you’d like.
DONE

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