Chicken Tikka Masala चिकन टिक्का मसाला - IY
Ingredients
- 900 g Chicken breast cut into 1½-inch chunks
- 1 Onion finely chopped
- 4 clove Garlic minced
- 2 inch Ginger grated
- 850 ml Tomato sauce
- 1 tbsp Garam Masala
- 2 tsp Cumin powder
- 2 tsp Coriander powder
- 2 tsp Paprika
- 1 tsp Turmeric powder
- ½ tsp Cinnamon powder
- ½ tsp Cayenne Pepper adjust according to your heat preference
- ½ tsp Ground black pepper
- 2 Bay leaf
After cooking
- 1 cup Coconut milk
- 2 tbsp Cornstarch
- Juice of ½ lemon
Instructions
- Add oil in a pan.
- Add the onion and caramelize.
- Grease the inside of your crock-pot bowl with a bit of olive oil.
- Combine all ingredients (except for bay leaves, heavy cream, arrowroot powder, and lemon juice) in a large bowl. With a large large spatula, stir to combine everything, making sure that the chicken is well coated.
- Pour the mixture into the crock-pot and place the two bay leaves on top.
- Cover and cook for 8 hours on low.
- When done, in a small bowl combine heavy cream and cornstarch, and gently stir into the mixture. Let cook an additional 20 minutes to thicken up.
- Finally add lemon juice and gently stir to incorporate.
- DONE!