Name: Chana Masala चना मसाला - MDH
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 200 g Dry Chickpeas; 120 g Red Onion (Chopped); 2 Tomato (Chopped); 20 g MDH Chana Masala powder; 1 tbsp Salt; 1/2 tbsp Baking soda

Chana Masala चना मसाला - MDH

Prep Time 10

Cook Time 1

Total Time 1 10

Course Main Course

Cuisine Indian

Servings 4 captain

Ingredients

200 g Dry Chickpeas
120 g Red Onion Chopped
2 Tomato Chopped
20 g MDH Chana Masala powder
1 tbsp Salt
½ tbsp Baking soda

Instructions

Soak the chickpeas overnight or for at least 8 hours.
In a large pot or a pressure cooker, heat oil and fry the onion.
Add tomato and stir.
Add powder, salt and chickpeas.

Large pot

Add 800 ml of water and baking soda
Bring to boil and cover. Cook for 90 minutes on low heat.

Pressure cooker

Add 400 ml of water and baking soda. Close
When the pressure is reached, cook for 25 minutes.

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