Name: Chicken and Broccoli Noodle Stir Fry 닭고기와 브로콜리 국수
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300 g Skinless chicken thigh fillets (chopped into small pieces, or tofu); 1 Broccoli (florets separated and cut into even sized pieces); 1 Bell Pepper (julienned); 1 tsp Roasted sesame seeds; 2 tbsp Oyster sauce; 2 tbsp Light soy sauce; 2 tbsp Honey; 1 tsp Garlic (minced); 2 tsp Sesame oil

Chicken and Broccoli Noodle Stir Fry 닭고기와 브로콜리 국수

https://mykoreankitchen.com/easy-chicken-and-broccoli-noodle-stir-fry/

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Korean

Servings 3 servings

Ingredients

Main

300 g Skinless chicken thigh fillets chopped into small pieces, or tofu
1 Broccoli florets separated and cut into even sized pieces
1 Bell Pepper julienned
1 tsp Roasted sesame seeds

Sauce

2 tbsp Oyster sauce
2 tbsp Light soy sauce
2 tbsp Honey
1 tsp Garlic minced
2 tsp Sesame oil

Instructions

Marinate the chopped chicken in the sauce (while the other ingredients are getting prepared) and set aside. Heat a pan/skillet on medium-high heat and once heated add some cooking oil and spread it thinly. Add the chicken (and any remaining marinade) and cook until 60% of the meat is cooked (about 5 mins). Stir occasionally.
Boil the udon noodles per the manufacturer’s instructions. Drain the water. Set aside.
Add the broccoli and the bell peppers into the skillet and stir. Cook until the chicken is nearly cooked. Add the boiled udon noodles and stir occasionally. Once the chicken is fully cooked, garnish with the sesame seeds then serve.
DONE

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