Name: Chicken Katsudon チキンカツ丼
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 pieces Chicken Katsu; 4 servings Cooked Japanese short grain rice; 2 Eggs; 2 Onions; Parsley; ⅔ cup Dashi; 1½ tbsp Sake; 1½ tbsp mirin; 1½ tbsp Light soy sauce; 1½ tsp Sugar

Chicken Katsudon チキンカツ丼

https://www.justonecookbook.com/chicken-katsu-don/

Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine Japanese

Servings 4 servings

Ingredients

4 pieces Chicken Katsu
4 servings Cooked Japanese short grain rice
2 Eggs
2 Onions
Parsley

Seasonings

⅔ cup Dashi
1½ tbsp Sake
1½ tbsp mirin
1½ tbsp Light soy sauce
1½ tsp Sugar

Instructions

In a frying pan, bring Seasonings and onion to a boil. Lower the heat to medium and cook onion until wilted.
Put chicken katsu in it and turn the heat up to medium high heat. Pour and distribute beaten egg (2 eggs) evenly.
When egg is half cooked, add mitsuba and turn off the heat. Serve rice in a Donburi bowl and put Chicken and egg mixture on top. Serve with Ichimi togarashi (chili pepper) on the side.
DONE

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