Chicken With 40 Cloves of Garlic
Ingredients
- 2 lbs Chicken Thighs Boneless and skinless
- 2 tbsp olive oil
- 40 cloves Garlic Cleaned but kept whole
- salt and pepper to taste
- ½ tsp Cumin
- 1 tsp Fresh Dill
- ½ tsp Dried Thyme
- ½ cup White Wine
- ½ cup Chicken Broth low sodium
- 1 tbsp Fresh parsley Chopped for garnish
Instructions
- Clean the chicken thighs, pat them dry and cut them in half.
- In a large Dutch oven or oven proof skillet add the olive oil and heat over medium-high heat. Add chicken thighs and cook on both sides just until they start to brown and are no longer pink. Transfer the chicken to a plate.
- Add the cloves of garlic to the same skillet. Season with cumin, dill, thyme, salt, pepper and stir. Add the wine, stir a bit and scrape all the pieces from the bottom of the skillet, then cook for about 2 minutes just until the wine reduces a bit and the garlic starts to brown.
- Stir in the chicken broth then add the chicken back to the skillet. Cover the skillet with a lid and place in the oven for about 20 minutes.
- Garnish with parsley and serve warm over rice or noodles.
- DONE