Crock Pot Cinnamon Applesauce
Ingredients
- 12 Large apples cored, peeled and chopped into 1-inch pieces
- 2 Cinnamon stick or 2 tsp ground cinnamon
- 1 tbsp Lemon juice
- ¾ cup Water
- ¼ tsp Salt
Instructions
- Combine all ingredients in the slow cooker.
- Cover and cook on high for 4 hours or low for 6 hours, stirring twice during cooking.
- Remove the cinnamon sticks and with an immersion blender puree the applesauce until it reaches the consistency you like. If you like a chunky applesauce, skip this step altogether.
- Let the applesauce cool completely, then divide between several containers. Cover and store in the refrigerator up to a week, or freeze up to 3 months.