Name: Green Bean Shiraae いんげんの白和え
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups Green beans (cut off the end); ¼ Medium/Firm Tofu; 3 tbsp White sesame seeds (roasted/toasted); 2 tsp Miso (awase miso or white miso); 2 tsp Granulated sugar; 2 tsp Light soy sauce

Green Bean Shiraae いんげんの白和え

https://www.justonecookbook.com/green-bean-shiraae/

Prep Time 10

Cook Time 5

Total Time 15

Course Salad

Cuisine Japanese

Servings 2 green giants

Ingredients

2 cups Green beans cut off the end
¼ Medium/Firm Tofu

Seasonings:

3 tbsp White sesame seeds roasted/toasted
2 tsp Miso awase miso or white miso
2 tsp Granulated sugar
2 tsp Light soy sauce

Instructions

Cut and take ¼ of tofu out from the package and place it on a plate for at least 15 minutes so that it will dehydrate. Then crumble the tofu into smaller pieces with your hands. For the rest of tofu, keep in a airtight container and pour water until it covers the tofu. Keep in the fridge and use it within a few days.
Boil green beans until tender (please don’t overcook) and drain well. Cut into half.
Grind sesame seeds and add miso, sugar and soy sauce.
Combine green beans, crumbled tofu and sesame mixture all together. Serve cold or room temperature.
DONE

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