Japanese Curry Roux カレールーの作り方

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Japanese Curry Roux カレールーの作り方

https://www.justonecookbook.com/how-to-make-curry-roux/
Cook Time 30 minutes
Total Time 30 minutes
Course Ingredient
Cuisine Japanese

Ingredients
  

  • 3 tbsp Unsalted Butter
  • 4 tbsp All-purpose Flour
  • 1 tbsp Curry powder
  • 1 tbsp Garam Masala
  • ¼ tsp Cayenne Pepper

Instructions
 

  • In a small saucepan, melt the butter over medium low heat.
  • When the butter is completely melted, add the flour.
  • Stir to combine the butter and flour. Soon the butter and flour fuse and swell. Do not stop stirring because the roux will easily burn.
  • After 20-30 minutes, the roux will turn to light brown color. Add the curry powder, garam masala and cayenne pepper.
  • Cook and stir for 30 seconds and remove from the heat. If you don't use it immediately, let it cool in an airtight container with lid and store in refrigerator for a month or freezer for 3-4 months.
  • DONE
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