Name: Miso Salmon 味噌サーモン - JOC
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 400 g Skin-on salmon fillet (cut in half if one big piece); 2 tbsp White miso; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Light soy sauce; ¼ tsp Sesame oil; ½ tsp White and black sesame seeds (roasted/toasted, optional); 1 Green onion (optional)

Miso Salmon 味噌サーモン - JOC

https://www.justonecookbook.com/miso-salmon/

Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Japanese

Servings 2 servings

Ingredients

400 g Skin-on salmon fillet cut in half if one big piece

Marinade

2 tbsp White miso
1 tbsp Sake
1 tbsp Mirin
1 tbsp Light soy sauce
¼ tsp Sesame oil

Topping

½ tsp White and black sesame seeds roasted/toasted, optional
1 Green onion optional

Instructions

Mix all the ingredients for the marinade in a large bowl.
Place the salmon in the bowl, skin side up. Spoon marinade and coat the salmon skin. Cover and keep in the refrigerator for 30 minutes to 1 hour. I don’t recommend longer than that as miso is quite salty.
Set the oven broiler to high and preheat for 3 minutes. Place the salmon fillets on the baking sheet lined with parchment paper. Remove excess marinade from the salmon as miso gets burnt easily while cooking. Broil the salmon at the middle rack for 10-12 minutes, depending on the thickness, until salmon is cooked through.
Top broiled salmon with sesame seeds and thinly sliced scallion.
DONE!

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