Name: Pad See Ew ผัดซีอิ๊ว - JCook
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 pieces Boneless skinless chicken breast (Cut into small or Firm Tofu); 1 tbsp Light soy sauce; 2 tbsp Oyster sauce; 2 tsp Dark soy sauce; 1/2 tbsp Fish sauce; 11/2 tbsp Light soy sauce; 1 tbsp Brown sugar; 4 cloves Garlic (Minced); 2 Eggs; 6 stalks Chinese broccoli; 200 g Rice noodles

Pad See Ew ผัดซีอิ๊ว - JCook

https://www.jocooks.com/recipes/pad-see-ew/

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Thai

Servings 3 servings

Ingredients

Chicken

2 pieces Boneless skinless chicken breast Cut into small or Firm Tofu
1 tbsp Light soy sauce

Sauce

2 tbsp Oyster sauce
2 tsp Dark soy sauce
½ tbsp Fish sauce
11/2 tbsp Light soy sauce
1 tbsp Brown sugar

Stir Fry

4 cloves Garlic Minced
2 Eggs
6 stalks Chinese broccoli
200 g Rice noodles

Instructions

Prepare the noodles.
Mix the ingredients for the chicken.
Heat oil in a wok. Add the chicken and cook until done. Clean the wok.
Heat oil in the wok. Add Garlic until fragrant.
Add the eggs, break the egg yolks then let it sit for about 15 seconds before starting to scramble them briefly.
Add the broccoli and toss to coat with the oil and the egg. Cook briefly for about 15 seconds.
Add the noodles and the sauce. MIX WELL. Try to get some nice charred marks on the noodles.
Remove from wok and serve with immediately. Sprinkle with some red Thai chiles if preferred.
DONE

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