Name: Pad Thai ผัดไทย - AS
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tbsp Water; 1 tsp Sugar; 2 tsp Fish sauce; 3 tsp Oyster sauce; 1 tsp Tamarind puree; 1/2 tsp Palm sugar; 2 Garlic clove (Chopped); 200 g Firm tofu (Cut into small stick); 1 Green onions (Cut into 1 inch length); 100 g Bean sprouts; 50 g Chicken (chopped. Shrimp can also be used); 200 g Rice noodles; 1 Eggs; Roasted peanuts (Chopped); Lime

Pad Thai ผัดไทย - AS

Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine Thai

Servings 2 general

Ingredients

Seasoning

3 tbsp Water
1 tsp Sugar
2 tsp Fish sauce
3 tsp Oyster sauce
1 tsp Tamarind puree
½ tsp Palm sugar

Ingredients

2 Garlic clove Chopped
200 g Firm tofu Cut into small stick
1 Green onions Cut into 1 inch length
100 g Bean sprouts
50 g Chicken chopped. Shrimp can also be used
200 g Rice noodles
1 Eggs

Toppings

Roasted peanuts Chopped
Lime

Instructions

Cook noodles.
Fry garlic in hot oil over low heat until fragrant. Add minced chicken and add tofu. Cook for 1 minute.
Add egg, and all seasoning mix together after that turn the heat up.Then add noodles then tamarind puree immediately on the noodle. And add water.
Add bean sprouts and chive, cook for few second.
Serve with ground roasted peanuts, chili powder and lime.
DONE

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