Poke Bowl ポケボウル
Ingredients
- 227 g Sashimi-grade tuna cut into bite size pieces
- 227 g Sashimi-grade salmon cut into bite size pieces
- Handful of Limu a type of seaweed, cutsmall pieces(optional)
- 2 Green onions thinly sliced
- ¼ Onion preferably Maui onion, thinly sliced then cut in 2 cm length
- 1 tsp kukui nut optional
- 1 tbsp White and black sesame seeds roasted/toasted
- 2-3 bowl Cooked Japanese short grain rice
Seasonings
- ¼ tsp Sea salt or Hawaiian salt
- ⅓ cup Light soy sauce
- 2 tbsp Sesame oil
- 1 tbsp Rice vinegar
- Sriracha sauce optional
Instructions
- Cut the ingredients
- Put the salmon and tuna in a large bowl and sprinkle ¼ tsp. sea salt. Then add the onion, green onion, limu, and kukui nut.
- Add seasonings ingredients.
- Serve steamed rice in a large donburi bowl or plate. Let it cool down a little bit then pile poke on top. Add toppings as you like and enjoy immediately.
- DONE
Notes
Additional Toppings Ideas:
- Avocado (diced or thinly sliced)
- Edamame Cucumber (diced or thinly sliced)
- Masago (fish eggs)
- Seaweed salad
- Shredded nori seaweed
- Furikake
- Pickled sushi ginger
- Wasabi