Name: Red/Green Curry แกงเผ็ด - AS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tsp Palm sugar; 2 tsp Fish sauce; 50 g Protein (Chicken, tofu, shrimp, fish balls); 150 ml Coconut milk; 1 tbsp Curry paste (red or green); 2 Kaffir lime leaves (torn in quarters); 1 Red chili (thin sliced); Sweet basil leaves (torn from stem); Vegetables (Thai eggplant, broccoli, bell pepper)

Red/Green Curry แกงเผ็ด - AS

Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine Thai

Servings 1 serving

Ingredients

Seasoning

1 tsp Palm sugar
2 tsp Fish sauce

Ingredients

50 g Protein Chicken, tofu, shrimp, fish balls
150 ml Coconut milk
1 tbsp Curry paste red or green
2 Kaffir lime leaves torn in quarters
1 Red chili thin sliced
Sweet basil leaves torn from stem
Vegetables Thai eggplant, broccoli, bell pepper

Instructions

Boil 2 cooking spoon in the wok over high heat until oil appears on the surface.
Add curry paste and stir for 1 minute or until fragrant.
Add meat and cook until it is ready.
Add coconut mil and bring to boil.
Add all vegetables, palm sugar and fish sauce. Adjust seasonings.
DONE!

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