Shogayaki 豚の生姜焼き
Ingredients
- 250 g Thinly sliced pork loin
- ¼ Onion grated
- 1 clove Garlic grated
- 1 inch Ginger grated
- Kosher salt
- Freshly ground black pepper
- 1 tbsp Neutral flavor oil vegetable, canola, etc
- 1 green onion/scallion finely chopped
Seasonings
- 2 tbsp Light soy sauce
- 2 tbsp Mirin
- 2 tbsp Sake
- 1 tsp Sugar
Instructions
- In a small bowl, grate onion, garlic and ginger.
- Add the seasonings.
- Season the meat with salt and pepper.
- In a large non-stick frying pan, heat oil on medium-high heat. Put the meat in a single layer, Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’t overcook the pork.
- When the meat is cooked through, add the seasonings and chopped scallion. Serve immediately.
- DONE!