Spicy Cold Kimchi Noodles 김치 비빔국수
Ingredients
- 180 g somen noodles
- ½ cup Aged Kimchi cut into thumbnail pieces
- 85 g English cucumber chilled, rinsed, seed removed and julienned
- 1 Hard or soft boiled egg halved to serve on top of the noodles
Bibim Sauce
- 2 tbsp Gochujang Korean chili paste
- 1 tbsp Rice vinegar
- 1 tbsp Honey
- 1 tbsp Sesame oil
- 1 tbsp Roasted sesame seeds
Instructions
- Cook the somen noodles in rapidly boiling water until al dente. (Follow the directions from the package.) Drain the noodles and cool down under cold running water for about 1 minute. Stir the noodles with some tongs or your hand while it’s under the water. Drain the noodles well.
- Put together the noodles, Kimchi (& Kimchi juice if any came out during the cutting) and bibim sauce in a large mixing bowl and mix them well with your hands. (Wear a food handling glove). Serve it in a bowl. Place the cucumber and egg on top of the noodles.
- DONE!