Name: Spicy Korean Coleslaw 한국 도살장
Ingredients: 500 g Cabbage (cored); 60 g Carrot (julienned); 1 stalk Green onion (thinly sliced); 6 Perilla leaves (optional, thinly sliced); Fine sea salt; 2 tbsp Gochugaru (Korean chili flakes); 2 tbsp Rice vinegar; 1.5 tbsp Korean fish sauce (or 2Light soy sauce); 1 tbsp Sugar; 1 tbsp Lemon juice; 1 tbsp Sesame oil; 1 tbsp Toasted sesame seeds; 1 clove Garlic (minced)

Spicy Korean Coleslaw 한국 도살장

https://mykoreankitchen.com/spicy-korean-coleslaw/

Course Side Dish

Cuisine Korean

Ingredients

Main

500 g Cabbage cored
60 g Carrot julienned
1 stalk Green onion thinly sliced
6 Perilla leaves optional, thinly sliced
Fine sea salt

Sauce, Mix in a bowl

2 tbsp Gochugaru Korean chili flakes
2 tbsp Rice vinegar
1.5 tbsp Korean fish sauce or 2Light soy sauce
1 tbsp Sugar
1 tbsp Lemon juice
1 tbsp Sesame oil
1 tbsp Toasted sesame seeds
1 clove Garlic minced

Instructions

Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.
Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.
DONE!

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