Spinach Salad 시금치 나물 반찬
Ingredients
Main
- 250 g English spinach or baby spinach
- 1 tsp fine sea salt to add to the water
- 6 cups Water to boil
Seasoning sauce
- 1 tsp Spring onion/scallion finely chopped
- ½ tsp Garlic minced
- ¼ tsp Fine sea salt you can adjust the amount of salt per your requirement
- 1 tsp Roasted sesame seeds
- 1 tbsp Sesame oil
Instructions
- Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.
- Boil the water in a pot. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.
- Drain the boiled water away and run cold water on the spinach for 1-2 minutes.
- Squeeze the spinach to remove excess water.
- Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)
- Add the seasoning sauce and mix well with your hands.
- Serve it on a plate and enjoy.
- DONE