Name: Sunomono 酢の物
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tbsp Wakame (Soak wakame in water for 10 minutes); 1 English cucumber (or japanese cucumber); 1 tsp Salt; ½ tsp Ginger (Julienne); 3 tbsp rice vinegar; 2 tbsp Dashi (or water); 1 tbsp Sugar; 1 tbsp Soy sauce; ½ tbsp Sesame oil

Sunomono 酢の物

https://www.justonecookbook.com/sunomono-with-cucumber-and-wakame/

Prep Time 10

Cook Time 5

Total Time 15

Course Salad

Cuisine Japanese

Servings 2 tako

Ingredients

1 tbsp Wakame Soak wakame in water for 10 minutes
1 English cucumber or japanese cucumber
1 tsp Salt
½ tsp Ginger Julienne

Dressing

3 tbsp rice vinegar
2 tbsp Dashi or water
1 tbsp Sugar
1 tbsp Soy sauce
½ tbsp Sesame oil

Instructions

Drain the wakame
Alternately peel a ½-inch-side strip lengthwise, leaving a strip of the skin intact. With this method, the cucumber slices have some decorative dark green accents and a little bit of extra crunchiness. Cut the cucumbers into thinly slices, about ⅛-inch thickness (or even thinner!).
Sprinkle the cucumber slices with salt and massage them. Let stand for a few minutes and squeeze out excess water from cucumber. Transfer to the bowl from Step 1.
Combine the dressing ingredients in a small saucepan and cook over high heat until the sugar dissolves completely. Set aside to cool.
Before serving, pour the dressing over cucumber slices and wakame and mix well together. Serve in individual dishes and garnish with ginger on top.
DONE

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