Name: Yellow Curry Paste พุดแกงเหลือง
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 pieces Fresh Turmeric (Peeled, or 2 tsp of turmeric powder); 1 Red bird eye chillies (Stem removed); 1 inch Galanga (Peeled); 1 Kaffir Lime (Zested and juiced); 3 Shallot (Peeled); 1 tbsp Cumin seeds; 2 tbsp Coriander seed; 2 Star Anis; 1 Cinnamon stick; 1 tsp Shrimp paste (Belachan can be used); Salt to taste

Yellow Curry Paste พุดแกงเหลือง

Prep Time 15

Cook Time 5

Total Time 20

Course Ingredient

Cuisine Thai

Servings 3 portions

Ingredients

2 pieces Fresh Turmeric Peeled, or 2 tsp of turmeric powder
1 Red bird eye chillies Stem removed
1 inch Galanga Peeled
1 Kaffir Lime Zested and juiced
3 Shallot Peeled

Spices

1 tbsp Cumin seeds
2 tbsp Coriander seed
2 Star Anis
1 Cinnamon stick
1 tsp Shrimp paste Belachan can be used
Salt to taste

Instructions

Prepare all the fresh ingredients and add to the robot
Using a small pan, toast all the spices until they become fragrant. Beware to not burn them.
Add the spices to the robot. Add some water and grind to get a smooth paste.
DONE

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