Name: Ojingeo Deopbap 오징어 덮밥
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 Calamari (squid, cut into ring shapes); 1 Onion (thinly sliced); 1 Carrot (thinly sliced); 1 Green onion (thinly sliced); 2 leaf cabbage (thinly sliced); 4 cups Cooked rice; Some cooking oil; 2 tbsp Gochujang; 2 tbsp rice wine; 2 tbsp Light soy sauce; 2 tsp Korean chili flakes; 2 tsp Sugar; 2 tsp Garlic (minced); 2 tsp Sesame oil

Ojingeo Deopbap 오징어 덮밥

https://mykoreankitchen.com/spicy-calamari-rice-bowl/

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Korean

Servings 4 octopus

Ingredients

Main

2 Calamari squid, cut into ring shapes
1 Onion thinly sliced
1 Carrot thinly sliced
1 Green onion thinly sliced
2 leaf cabbage thinly sliced
4 cups Cooked rice
Some cooking oil

Seasoning sauce (Mix all together)

2 tbsp Gochujang
2 tbsp rice wine
2 tbsp Light soy sauce
2 tsp Korean chili flakes
2 tsp Sugar
2 tsp Garlic minced
2 tsp Sesame oil

Instructions

Pre heat the wok. Add some cooking oil and add all the vegetables. Stir it for over medium high heat until 2/3 is cooked (about 4 mins).
Add the seasoning sauce into the wok and stir it.
Add the squid into the wok. Stir it evenly to mix with veggies and sauce.
Cook until the squid is completely cooked (about 2 mins). Remove from the stove.
Put some rice on a plate and serve the squid and vegetables.
DONE!

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