One Pot Rice with Dace Fish 一个D鱼饭
Ingredients
- 2 cups uncooked rice 2 cup measurement may vary based on the cup your rice cooker
- 1 can Dace fish with salted black beans 6.5 ounces
- ½ cup Carrot diced
- ½ cup Peas
- 1 tsp Dark soy sauce
- 1 tsp Light soy sauce
- ¼ tsp Sugar
- ¼ tsp Ground white pepper
- 1 Green onion chopped
Instructions
- Rinse and drain the 2 “cups” of uncooked rice, and add it to your rice cooker, along with enough water to reach the “2” line of your rice cooker. If using a regular pot instead of a rice cooker, you’ll use 2 standard dry measuring cups’ worth of rice, soaked for 30 minutes. Drain, and add to the pot along with 2 cups water.
- Remove 1/4 cup of water.
- Open the can of dace fish, debone the fish, and pull it apart with a fork or chopsticks into small pieces. Add the whole thing to the rice cooker.
- Add the carrots, peas, dark soy sauce, light soy sauce, sugar, and white pepper. Mix everything well.
- Close the rice cooker and push start.
- Once the rice cooker is done, mix in the scallions and serve!
- DONE!