Name: Bulgogi Chicken 불고기 치킨
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 425 g Boneless chicken thigh and/or breast.; 3 tbsp Light soy sauce; 1 tbsp Lemon juice; 1 tbsp Brown sugar; 1 tbsp Honey; 1 tbsp Rice wine (or mirin or white wine); 1 tbsp Garlic (minced); 1 tsp Ginger (grated); 1 tbsp Sesame oil; Pinch Black pepper; 1/2 tsp Sesame seeds

Bulgogi Chicken 불고기 치킨

https://www.koreanbapsang.com/dak-bulgogi-korean-bbq-chicken/

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Korean

Servings 3 Korean

Ingredients

425 g Boneless chicken thigh and/or breast.
3 tbsp Light soy sauce
1 tbsp Lemon juice
1 tbsp Brown sugar
1 tbsp Honey
1 tbsp Rice wine or mirin or white wine
1 tbsp Garlic minced
1 tsp Ginger grated
1 tbsp Sesame oil
Pinch Black pepper
½ tsp Sesame seeds

Instructions

Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).
Mix the marinade ingredients in a bowl until the sugar has dissolved.
Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
DONE!

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