Gyudon 牛丼 WoL
Ingredients
- 2 Onions very thinly sliced
- 425 g Beef Very thinly sliced
- 2 tsp Sugar
- 2 tbsp Mirin
- 2 tbsp Light soy sauce
- 1 cup Dashi
- 4 Eggs
- 4 cups Cooked Japanese short grain rice
- 1 Scallion chopped
- 2 tsp Toasted sesame seeds optional
Instructions
- Heat oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.
- Add the beef and sugar, and cook until the beef is slightly browned.
- Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.
- Meanwhile, heat oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!
- When the beef is done simmering, divide the rice among 4 bowls, and top with the beef and an egg for each bowl. Garnish with chopped scallion and toasted sesame seeds, if using.
- DONE!