Butter chicken बटर चिकन 3FpJ
Ingredients
- 900 g Boneless chicken breasts diced
- 5 tbsp Butter
- 1 Onion roughly chopped
- 2 cloves Garlic roughly chopped
- ¼ cup Plain Greek yogurt
- Fresh cilantro for serving (optional)
Spices
- 2 tsp Curry powder
- 2 tsp Garam masala
- 2 tsp Curry paste
- 1 Green cardamom grounded seeds
- 1 tbsp Ginger grated
- Generous pinch of salt
Wet ingredients
- 1 can Tomato paste
- 1 cup Coconut milk
- 1 cup Cream 15%
- 1 tbsp Honey
Instructions
- In a bowl, combine all the spices and set aside. In another bowl, combine all the wet ingredients and set aside.
- In a food processor, process the onion and Greek yogurt until smooth. Season.
- In a pan, heat 1 tbsp of butter and soften the onion for 10 minutes.
- Add the salt, garlic, and spices and cook for 2–3 more minutes.
- In a pan, melt the rest of the butter. Add the onion mixture and the liquid ingredients. Mix well and bring to a boil.
- Reduce heat, add the chicken, and simmer for 1.5–2 hours. Adjust the seasoning if necessary.
- Garnish the dish with fresh cilantro.
- DONE!