Magic Chana Masala चना मसाला
Ingredients
- 1 portion Magic Masala
- 200 g Dried chickpeas or 1 can of chickpeas
- 2 Tomatoes chopped
- 1 pinch Baking soda
Instructions
If using dried chickpeas
- Soak chickpeas overnight in cold water
- Boil chickpeas in a ratio of 1 cup chickpeas to 3 cups of water. Add a pinch of baking soda to the boiling water.
- Boil until tender, about 15-20 minutes.
Main
- Prepare or reheat magic masala.
- Add the tomatoes. Simmer until mushy and oils comes out from the side.
- Mix in the cooked chickpeas. Add Amchoor and sugar.
- Cook until the consistency is to your liking.
- DONE!